小龙虾脏吗？

It's crayfish season, and people in Shanghai love these tasty crustaceans. Last month, crayfish delivery orders went up by 460%, and over 300 new restaurants started selling them.

Shanghai eats about 15, 000 tons of crayfish a year, which equals 300 million crayfish!

Some people say crayfish live in dirty water, but that's not true. Most crayfish come from farms that follow strict water and food quality standards.

For three years in a row, crayfish in Shanghai have passed safety checks 100% of the time.

To eat crayfish safely, , make sure they're fully cooked and try not to eat the head. As long as you buy from a trusted place and cook them well, crayfish are safe and delicious!