小龙虾脏吗？

It's crayfish season, and people in Shanghai love these tasty crustaceans. Last month, crayfish delivery orders went up by 460%, and over 300 new restaurants started selling them.

小龙虾季节到了，上海人对这种美味的甲壳类动物十分喜爱。上个月，小龙虾外卖订单增长了460%，超过300家新餐厅开始供应小龙虾。

Shanghai eats about 15, 000 tons of crayfish a year, which equals 300 million crayfish!

上海每年消费约1.5万吨小龙虾，相当于3亿只！

Some people say crayfish live in dirty water, but that's not true. Most crayfish come from farms that follow strict water and food quality standards.

有人说小龙虾生活在污水里，但这并不是真的。大多数小龙虾都来自严格遵循水质和饲料标准的养殖场。

For three years in a row, crayfish in Shanghai have passed safety checks 100% of the time.

上海连续三年的检查结果显示，小龙虾合格率100%。

To eat crayfish safely, , make sure they're fully cooked and try not to eat the head. As long as you buy from a trusted place and cook them well, crayfish are safe and delicious!

为了安全食用小龙虾，要确保它们完全煮熟，并尽量不吃虾头。只要从可靠的商家购买并充分煮熟，小龙虾就是安全又美味的！