中国茶历史

Chinese tea has a magical history that began with a simple leaf falling into water.

This accidental discovery led to the creation of tea, which has since become an essential part of Chinese culture.

From ancient poetry to modern tea ceremonies, the art of tea has woven itself into the fabric of Chinese life.

In the spring, tea picking is a significant activity in South China, especially in the Yangtze River basin.

The first tea leaves, known as Mingqian tea, are picked before the Qingming Festival in early April.

These leaves are prized for their exceptional quality and bring joy to tea lovers.