3 Bread and Butter

Bread and Butter written by Diana Freeman

《面包和黄油》作者戴安娜·弗里曼

To make your own bread you will need: White flour Whole wheat flour Dry yeast Honey Milk Water Salt First you need to warm a large bowl. Then put in one tablespoon of yeast.

要制作自己的面包，你需要:白面粉全麦面粉干酵母蜂蜜牛奶水盐首先你需要加热一个大碗。 然后加入一汤匙酵母。

Add one tablespoon of honey. Then add one large cup of warm milk and water mixed together. Leave this mixture in a warm place for ten minutes. Warm two bread tins and wipe them inside with oil. (This is so that the bread won't stick to the tins when it is baked.)

加一汤匙蜂蜜。 然后加入一大杯热牛奶和水混合。 把这种混合物放在温暖的地方十分钟。 把两个面包罐加热，用油把里面擦干净。 (这样面包在烘烤时就不会粘在罐头上了。)

After ten minutes, the mixture will be fizzy with bubbles. Mix in one large teaspoon of salt. Then mix in two cups of white flour and two cups of whole wheat flour. Stir in another large cup of warm milk and water. The mixture will be sticky and sloppy. This is called dough.

十分钟后，混合物会冒气泡。 加入一大茶匙盐。 然后加入两杯白面粉和两杯全麦面粉。 加入另一大杯热牛奶和水搅拌。 这种混合物会变得黏糊糊的。 这叫做面团。

Put the dough into two bread tins and cover it with a clean cloth. Leave it to rise in a warm place for about 30 minutes. Turn on the oven to heat up to 350 degrees F or 180 degrees C. The dough will rise to fill the tins. It will be twice as big as it was before! Put the tins into the hot oven. Leave the bread to bake for about 40 minutes.

将面团放入两个面包罐中，用一块干净的布盖住。 让它在温暖的地方发酵大约30分钟。 打开烤箱加热到350华氏度180摄氏度。 面团会发起来填满罐子。 它将是以前的两倍大!把罐头放进热烤箱里。 让面包烤大约40分钟。

Take out your homemade bread. Let it cool for ten minutes before you cut it. Put some homemade butter on the warm bread and taste it. It will be delicious!

拿出你自制的面包。 让它冷却十分钟后再切。 在热面包上放一些自制的黄油，尝一尝。 它会很好吃的!