1 The Beginning of Bread

THE BEGINNING OF BREAD by Harriet Brundle

《面包的起源》哈丽特·布伦德尔著

HOP IN THE SANDWICH SHACK Hi! My name is Hala, and this is my food truck, the Sandwich Shack! I use the best bread to make tasty sandwiches. Which one would you like to try? MENU Egg salad Bánh mì Grilled cheese Katsu sando Oh no! I'm out of bread! I need to get some more. Hop in the Sandwich Shack and join me! The Sandwich Shack

跳进三明治小屋嗨！我叫哈拉，这是我的餐车，三明治小屋！我用最好的面包做美味的三明治。 你想试试哪一种？ 菜单鸡蛋沙拉Bánh mì烤奶酪Katsu sando哦不！我没有面包了！我还需要一些。 快来三明治小屋和我一起吧！三明治小屋

THE BEGINNING OF BREAD There are many different kinds of breads. Let's look at some of the breads I use on my truck. Humans have made bread for around 14,000 years. WHITE BREAD PITA BREAD White bread is soft, and baguettes are crusty. Pita bread is flat. BAGUETTES

面包的起源有许多不同种类的面包。 让我们看看我在卡车上用的面包。 人类制作面包已有大约14000年的历史。 白面包皮塔面包白面包很软，而法棍面包很硬。 皮塔饼是扁平的。法国长棍面包

START WITH THE DOUGH Bread can be made in lots of different ways. But most breads have the same basic ingredients. These are flour, water, yeast, and salt. FLOUR SALT YEAST WATER To start, all the ingredients are mixed together to make dough.

从面团开始做面包有很多不同的方法。 但大多数面包都有相同的基本成分。 这些是面粉、水、酵母和盐。 面粉盐酵母水首先，把所有的原料混合在一起做成面团。

KNEADING AND RESTING Then, the dough is kneaded. After kneading, the dough is left to rest. While it rests, the dough will rise. Kneading can be done by hand or using a machine. Bread dough rises because of yeast. The yeast makes tiny air bubbles in the dough. Now, it's time to bake!

揉面和休息然后，揉面。 揉好后，将面团静置。 在它静止的过程中，面团会发起来。 揉面可以用手揉也可以用机器揉。 面包的面团因为有酵母而发面。 酵母在面团中产生微小的气泡。 现在，是时候烘烤了！

GET YOUR BAKE ON Many kinds of bread are baked in an oven. But there are different ways to cook bread dough. Bagels are boiled in water before being baked in an oven. Injera Tandoor oven Naan can be cooked on the walls of a tandoor oven. Injera is a bread that is cooked on a large, flat pan. The Sandwich Shack

很多种类的面包都是在烤箱里烤的。 但是做面团有不同的方法。 百吉饼在放入烤箱烘烤之前先在水中煮熟。 印度烤饼可以在印度烤炉的墙壁上烹饪。 Injera是一种在一个大平底锅上烤的面包。 三明治小屋